How to make Fried Rice with Steak and Vegetables

Today I will show you How to make Fried Rice with Steak and Vegetables. One of the biggest struggles that I face everyday is what should I cook for lunch?! It it always hard. Actually the cooking is the easiest part. So, since I am taking care of the hard part, now you just have to follow the steps below to prepare your next lunch at home. Everyone should be able to make it.

Preparation

Chop onion, red pepper, and desired amount of beef as in pictures. It is very important for the onion to be as small as possible.

Chopped Beef
Chopped Onion
Chopped Pepper

In a pan, fry 1/2 cup of rice for a minute, and later add hot water. Let it boil until it is cooked. (10-15 minutes depending on the rice) I usually like to cook rice on very low temperature so that it cooks throughout evenly.

How to make Fried Rice with Steak and Vegetables

In another pan, fry the onions, peppers and the beef. Stir very often. Don’t forget to add salt and pepper. When meat is cooked to your desire, add the cooked rice and mix. In about 5 minutes, the rice should start sticking to the pan. Take it off and Enjoy!!

Tip: I usually like the rice to be crunchy, so I let it stick to the pan for about 3-4 minutes.

If you have any questions, please leave a comment below or contact me and I will try to answer as soon as possible. If you did like this Recipe, don’t forget to subscribe to my YouTube Channel.
Bon Appétit

How to make Fried Rice with Steak and Vegetables

Fried Rice with Steak and Vegetables

One of the biggest struggles that I face everyday is what should I cook for lunch?! It it always hard. Actually the cooking is the easiest part. So, since I am taking care of the hard part, now you just have to follow the steps below to prepare your next lunch at home. Everyone should be able to make it.
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Chinese
Servings 2 peopl
Calories 900 kcal

Ingredients
  

  • 1/2 cup Rice
  • 1 Red Pepper
  • 200 gr Steak
  • 1/4 Onion
  • as desired Olive oil, Salt and Pepper

Instructions
 

Preparation

  • Chop onion, red pepper, and desired amount of beef as in pictures. It is very important for the onion to be as small as possible.
  • In a pan, fry 1/2 cup of rice for a minute, and later add hot water. Let it boil until it is cooked. (10-15 minutes depending on the rice) I usually like to cook rice on very low temperature so that it cooks throughout evenly.
  • In another pan, fry the onions, peppers and the beef. Stir very often. Don’t forget to add salt and pepper.
  • When meat is cooked to your desire, add the cooked rice and mix.
  • In about 5 minutes, the rice should start sticking to the pan. Take it off and Enjoy!!
  • Tip: I usually like the rice to be crunchy, so I let it stick to the pan for about 3-4 minutes.
Keyword Fried Rice

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